Tender sliced beef, lightly tossed with onions, chilli, cucumber, celery and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing.
Glass noodles served with succulent prawns, calamari, chicken, salad greens and onions tossed in a refreshing lemon, chilli and coriander dressing.
Shredded duck tossed with Thai herbs, red onions, lemon, chilli, coriander and mint for a strong, fresh flavour served with green salad.
A salad of seasonal fruit, carrots and roasted peanuts served with Thai atchar and lemon juice.
Fresh prawns lightly tossed with apple, green beans and tomato on a bed of lettuce served with a vinaigrette and topped with cashew nuts.
A delectable Thai favourite with green curry sauce, vegetables and basil.
Beef R102 • Chicken R99 • Prawn R125 • Tofu R88 • Protein-rich Soya R88
A blend of rich coconut milk and red curry paste with bamboo shoots, butternut and basil.
Beef R102 • Duck R130 • Prawn R125 • Tofu R88 • Protein-rich Soya R88
Yellow curry sauce paired with butternut, onions and your choice of a main ingredient.
Butternut R88 • Chicken R99 • Prawn R125
A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes and sweet, plump litchis.
Chicken R99 • Duck R140 • Fish R120 • Prawn R125
An aromatic Southern Thai curry rich in warm spices with potatoes, onions, and peanuts.
Butternut R88 • Beef R102 • Chicken R99 • Lamb R125
A creamy, coconut milk infused panaeng chicken curry with green beans and peanuts.
A unique curry blend enriched with coconut milk served with bamboo shoots, ginger and peanuts.
Beef R102 • Lamb R125
Flavour rich traditional green and yellow curry served with crispy and slightly sweet Thai roti triangles. Served with chicken.
Prawns, calamari, fish, peppers and onions in a turmeric curry paste.
Tender duck breast sliced, with pineapple and cocktail tomato in a creamy red curry.
Crispy-coated chicken breast fillet, flash-fried, sliced and drizzled with a generous amount of our famous honey sauce. Contains sesame seeds.
Succulent, roasted duck slices topped with a choice of red wine sauce, ginger coconut sauce or honey sauce.
Slivers of grilled sirloin served with tamarind sauce and a spark of chilli.
Fish of the day, flash-fried to perfection with green beans, onions and peppers. Served with a choice of sauces: Lard Prik: Spicy garlic & chilli sauce. Chu-chee: A reduced creamy red curry sauce.
Fish of the day, gently steamed in a lemon, chilli, garlic and coriander sauce.
Prawns, calamari, fish and half-shell mussels livened with a spicy chilli, lemongrass, garlic and basil leaf stock.
Steamed fish of the day, ginger, woodear mushrooms and spring onion mildly flavoured with soya sauce.
Fried fish of the day coated in rich teriyaki sauce and drizzled with sesame seeds. Served with pickled ginger.
A light, flavoursome dish with egg, tomatoes, fried garlic and stir-fry sauce – often served in Central Thailand.
Vegetarian R57 • Chicken R62 • Prawn R67
Fish of the day, flash-fried to perfection with peanuts, apple, red onion and mint relish.
Crispy coated chicken breast fillet, flashed fried, sliced and accompanied with a Thai atchar consisting of apple, carrot , onions and coriander.
Crispy coated chicken breast fillet , flashed fried, sliced and drizzled with a lemon sauce.
A generous portion of steamed mussels flavoured with Tom Yum paste, fresh chilli, garlic, lemongrass and basil. Served with steamed jasmine rice.
Wok-fried basil leaves paired with selected vegetables, chilli and garlic.
Beef R102 • Brinjal and Tofu R88 • Brinjal and Protein-rich Soya R88 • Chicken R99 •
Wok-fried golden cashew nuts, peppers and a main ingredient of your choice infused with roasted chilli paste.
Chicken R99 • Duck R140 • Prawn R125
Tofu and Mushroom R88
Protein-rich Soya and Mushroom R88
Ginger, onions, garlic, peppers and wood-ear mushrooms wok-fried in oyster sauce.
Beef R102 • Brinjal and Tofu R88
Brinjal and Protein-rich Soya R88
Your choice of a main ingredient wok-fried with a combination of Thai herbs, chilli and garlic, accompanied with a serving of crisp vegetables.
Beef R102 • Duck R140 • Lamb R125
Crisp red peppers, green peppers, spring onions and onions wok-fried in a piquant tamarind sauce.
Duck R140 • Fish R120 • Prawn R125
A main ingredient of your choice, wok-fried with mixed vegetables and a special red sauce, served on a sizzling hotplate.
Beef R102 • Duck R140 • Ostrich R140 • Prawn R125
Wok-fried onions, peppers and a main ingredient of your choice infused with Thai herbs, lesser ginger, garlic and chilli.
Beef R102 • Ostrich R140 • Seafood R125
Mixed vegetables and tofu or protein-rich soya, stir-fried in a light soya sauce.
Soft rice noodles wok-fried with tofu, bean sprouts, spring onions and a main ingredient of your choice. Contains egg and nuts.
Chicken R99 • Tofu R88 • Protein-rich Soya R88 • Prawn R115
Your choice of a main ingredient stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli and a hint of garlic.
Beef R102 • Chicken R99 • Tofu R88 • Protein-rich Soya R88
A traditional Thai favourite. Rice noodles stir-fried with oyster sauce, assorted vegetables, egg, dark sweet soya sauce and a main ingredient of your choice.
Chicken R99 • Tofu R885 • Protein-rich Soya R88
Steamed jasmine rice