Enjoy any one of these Chef’s Specials at Wang Thai Somerset West

Sweet and Sour with Mango Sauce

Wok-fried onions, peppers, tomato with pineapple and a main ingredient
of your choice infused with sweet and sour mango sauce.

Chicken R 105 / Beef R 110 / Prawn R 135
Fish R 130 / Tofu R 95

 

Tom Yum – Wok Thai Spice

Spicy Thai Tom Yum paste wok-fried mushroom, red onion, cocktail tomato and a main ingredient with your choice

Chicken R 105 / Beef R 110 / Lamb R 140 / Duck R 150
Prawn R 135 / Seafood R 135 / Tofu R 95

 

Crispy Roasted Duck on Red Curry

Roasted duck coated in a tempura batter, deep-fried topped with a red curry
sauce paired with bamboo shoots, butternut and basil.

R165

 

Salmon Fillet with Basil Sauce

Salmon fillet flash-fried to perfection with basil sauce, consisting of
tomato cherry, peppers, onions red, mushroom and basil

R180

 

Crunchy Seafood Hot Plate

Seafoods, wok-fried with mixed vegetables and a special red wine sauce,
served on a sizzling hot plate and top with crunchy flake.

R145

 

Crunchy Roll

Tempura prawn inside, topped with salmon, avo, mayo, caviar
served with crunchy flake and teriyaki sauce

R82

 

Chicken Tonkatsu

A portion of sushi rice topped with onion, eff (fried) and chicken tonkatsu
served by Teriyaki sauce and spiced

R95

 

Fried Fish with Salt and Pepper

Fish of the day flash-fired to perfection with pepper and salt sauce.
Serving with vegetables

R130