Chef Speciality Dishes

Sushi Salad Poke Bowl

Sushi Rice topped with Salmon, Tuna, Edamame Beans, Avocado, Cucumber, Grapes and Tomato, Drizzled with Teriyaki Sauce and Caviar.

R135

Prawn Tempura Poke Bowl

Tempura Prawns, Julienne Omelette, Edamame Beans, Avocado, Cucumber, Grapes and Tomato, Drizzled with our Poke Sauce and Caviar.

R130

Deep Fried Soft Shell Crab

Soft shell crab served with Garlic Rice and Sweet Chilli Sauce.

R165

Norwegian Salmon Carpaccio

Salmon Sashimi dressed with garlic, spring onions and red peppers, served with mayonnaise and caviar.

R125

Prawn and Chicken Gyoza

Steamed Gyoza stuffed with shrimp and minced chicken, topped with chilli oil dressing and spring onion.

R65

Prawn and Chicken Wonton Soup

Steamed Wanton stuffed with shrimp and minced chicken, topped with Roasted Garlic.

R65

Spinach and Garlic Chive Dumpling

Crispy Fried dumplings served with sour soya sauce and fresh chilli.

R45

Queen Prawn Platter

12 Queen Prawns, Served with Garlic Rice and Wilted Spinach and Thai Seafood dressing.

R179

Roasted Chilli Paste with Cashew Nut Yellow Noodle

Wok-fried, golden cashew nut, peppers, onion and spring onion and a main ingredient of your choice, infused with Roasted Chilli Paste.

Chicken R110 | Beef R115 | Duck R155 | Prawn R140 | Seafood R135 | Lamb R185 | Mushroom & Tofu R100