Chef Speciality Dishes
Sushi Salad Poke Bowl
Sushi Rice topped with Salmon, Tuna, Edamame Beans, Avocado, Cucumber, Grapes and Tomato, Drizzled with Teriyaki Sauce and Caviar.
Prawn Tempura Poke Bowl
Tempura Prawns, Julienne Omelette, Edamame Beans, Avocado, Cucumber, Grapes and Tomato, Drizzled with our Poke Sauce and Caviar.
Deep Fried Soft Shell Crab
Soft shell crab served with Garlic Rice and Sweet Chilli Sauce.
Norwegian Salmon Carpaccio
Salmon Sashimi dressed with garlic, spring onions and red peppers, served with mayonnaise and caviar.
Prawn and Chicken Gyoza
Steamed Gyoza stuffed with shrimp and minced chicken, topped with chilli oil dressing and spring onion.
Prawn and Chicken Wonton Soup
Steamed Wanton stuffed with shrimp and minced chicken, topped with Roasted Garlic.
Spinach and Garlic Chive Dumpling
Crispy Fried dumplings served with sour soya sauce and fresh chilli.
Queen Prawn Platter
12 Queen Prawns, Served with Garlic Rice and Wilted Spinach and Thai Seafood dressing.
Roasted Chilli Paste with Cashew Nut Yellow Noodle
Wok-fried, golden cashew nut, peppers, onion and spring onion and a main ingredient of your choice, infused with Roasted Chilli Paste.