Sushi

SALADS

Thai Salmon Salad

Salmon sashimi topped with onions, lemongrass, mint and roasted chilli paste, garnished with garlic and fresh greens.

R195

Seared Salmon and Avo

Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.

R195

Sashimi

Mixed sashimi with seaweed served with a vinegar dressing.

R195

Crabstick

Crabstick, avo and cucumber served with a Japanese mayo dressing.

R115

Seared Tuna and Avo

Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.

R180

Ocean Green

Mixed vegetables and seaweed served with a sesame dressing.

R95

A LA CARTE

Maki – 6 pieces

Salmon R70
Prawn R65
Avo R50
Tuna R70
Crabstick R55
Cucumber R50

Fashion Sandwiches – 4 pieces

Topped with Mayo and Caviar
Salmon and Avo R83
Tuna and Avo R83
Prawn and Avo R75
Crabstick and Avo R73
Vegetarian R65

Uramaki – 4 pieces (California Rolls)

Salmon and Avo R75
Tuna and Avo R75
Prawn and Avo R72
Spicy Tuna R75
Spicy Salmon R75
Crabstick, Avo
and Caviar R72

Hand Roll

Salmon and Avo R72
Tuna and Avo R72
Prawn and Avo R66
Spicy Tuna R72
Spicy Salmon R72
Vegetarian R56
Crabstick and Avo R62

Sashimi – 4 pieces

Salmon R95
Prawn R65
Tuna R95
Seared Salmon R95
Seared Tuna R95

Nigiri – 2 pieces

Salmon R55
Tuna R55
Prawn R45
Crabstick R40

CHEF’S SPECIALITIES

Salmon Roses – 3 pieces

Salmon and avo wrapped rice balls topped with mayo and caviar.

R85

Salmon Fashion Boost – 4 pieces

Salmon and avo fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.

R90

Yappy Maki – 4 pieces

Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds.

R80

Bamboo Rolls – 4 pieces

Cucumber salmon or tempura prawn rolls.

R85

Rainbow Rolls – 4 pieces

Prawn and avo on the inside, wrapped with salmon and tuna on the outside.

R95

Sriracha Crunch Roll – 5 pieces

Deep fried salmon, cream cheese California rolls with seven spice and spring onion. Drizzled with sriracha mayo and teriyaki sauce.

R130

Hot Rock ’n Rolls – 4 pieces

Spicy tuna or salmon and avo inside, topped with tuna, avo, mayo, caviar and dressed with spring onion, seven spice and teriyaki sauce.

R95

Seven Spice Roll – 5 pieces

Seared salmon, cream cheese, red chilli and coriander rolled with sushi rice. Topped with teriyaki sauce and sesame seeds.

R110

Tiger Rolls – 4 pieces

Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayonnaise on the side.

R80

Sandwich Reloaded – 4 pieces

Avo fashion sandwich topped with either salmon, tuna or prawn. Added mayo, caviar, seven spice, sesame oil and spring onion. Drizzled with teriyaki sauce.

R70

Chilli Tuna Rolls – 4 pieces

Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.

R85

Aburi Salmon – 4 pieces

Spicy salmon cream cheese California rolls, topped with seared salmon, sriracha mayo, sesame seeds and spring onion. Drizzled with Sriracha sauce.

R115

Tempura Prawns – 4 pieces

Crispy tempura battered prawns.

R75

Salmon Crunch – 4 pieces

Spicy salmon cream cheese California rolls topped with mayo, sweet chilli sauce, spring onion, sesame seeds and crispy panko crumbs.

R105

Inari Sushi – 2 pieces

Soya bean-curd filled with rice and topped with prawn nigiri or tempura prawns, avo, mayonnaise and seven spice.

R85

Inari Reloaded – 2 pieces

Inari topped with either spicy salmon, spicy tuna or spicy prawn, avo and mayo. With seven spice, sesame oil, teriyaki sauce, spring onion and crispy panko crumbs.

R70

Tempura Ebi – 4 pieces

Prawn and avo inside, tempura battered outside, served with mayonnaise, spring onion and sweet chilli sauce.

R85

Fire Cracker – 2 pieces

Salmon roses topped with spicy prawn, spicy tuna or spicy salmon with seven spice, sesame oil, teriyaki sauce, spring onion and panko crumbs.

R85

Hot Tempura Prawn Roll – 4 pieces

Prawn and avo inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.

R115

Ponzu Sashimi – 5 pieces

Your choice of salmon or tuna sashimi, drizzled with Ponzu sauce and sesame oil. Topped with thinly sliced red onion, seven spice and sesame seeds.

R105

PLATTERS / COMBOS

Wang Thai Special

Salmon Sashimi – 2 pieces
Salmon Nigiri – 2 pieces
Salmon Roses – 2 pieces
Tuna Sashimi – 2 pieces
Tuna Nigiri – 2 pieces
Rainbow Rolls – 2 pieces
Spicy Maki Rolls – 3 pieces

R345

Mini Salmon and Tuna Platter

Salmon Sashimi – 2 pieces
Tuna Sashimi – 2 pieces
Salmon Nigiri – 1 piece
Tuna Nigiri – 1 piece
Salmon Roses – 2 pieces
Salmon California Rolls – 2 pieces

R245

Salmon and Tuna Nigiri

Salmon Nigiri – 3 pieces
Tuna Nigiri – 3 pieces
Salmon California Rolls – 2 pieces

R195

Sashimi Platter

Salmon Sashimi – 6 pieces
Tuna Sashimi – 6 pieces

R295

Ocean Platter

Rainbow Rolls – 4 pieces
Salmon Sandwiches – 2 pieces
Salmon Roses – 2 pieces
Tuna Maki – 3 pieces
Prawn Nigiri – 2 pieces
Salmon California Rolls – 2 pieces

R295

POKE BOWLS

Sushi Salad Poke Bowl

Sushi rice topped with salmon, tuna, edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.

R180

Prawn Tempura Poke Bowl

Tempura prawns, edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.

R155

Rainbow Poke Bowl

Your choice of salmon, tuna or tempura prawn. Served on a bed of sushi rice with cucmber, carrots, red onion, avo, cherry tomatoes, radish and edamame beans. Served with a poke sauce on the side.

R150