Sushi
SALADS
Japanese
Mixed seafood with lettuce served with a Wang Thai house dressing.
R175
Seared Salmon and Avo
Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.
R180
Sashimi
Mixed sashimi with seaweed served with a vinegar dressing.
R180
Crabstick
Crabstick, avo and cucumber served with a Japanese mayo dressing.
R100
Seared Tuna and Avo
Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.
R165
Ocean Green
Mixed vegetables and seaweed served with a sesame dressing.
R85
A LA CARTE
Maki – 6 pieces
Salmon R65
Prawn R62
Avo R47
Tuna R65
Crabstick R52
Cucumber R47
Fashion Sandwiches – 4 pieces
Topped with Mayo and Caviar
Salmon and Avo R79
Tuna and Avo R79
Prawn and Avo R72
Crabstick and Avo R69
Vegetarian R62
Uramaki – 4 pieces (California Rolls)
Salmon and Avo R72
Tuna and Avo R72
Prawn and Avo R69
Spicy Tuna R72
Spicy Salmon R72
Crabstick, Avo
and Caviar R69
Hand Roll
Salmon and Avo R69
Tuna and Avo R69
Prawn and Avo R63
Spicy Tuna R69
Spicy Salmon R69
Vegetarian R53
Crabstick and Avo R59
Sashimi – 4 pieces
Salmon R89
Prawn R62
Tuna R89
Seared Salmon R89
Seared Tuna R89
Nigiri – 2 pieces
Salmon R52
Tuna R52
Prawn R42
Crabstick R39
CHEF’S SPECIALITIES
Salmon Roses – 3 pieces
Salmon and avo wrapped rice balls topped with mayo and caviar.
R75
Bamboo Rolls – 4 pieces
Cucumber salmon or tempura prawn rolls.
R79
Yappy Maki – 4 pieces
Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds.
R73
Wasabi Parcels – 4 pieces
Wasabi sauce and salmon on the inside, salmon and caviar outside.
R85
Rainbow Rolls – 4 pieces
Prawn and avo on the inside, wrapped with salmon and tuna on the outside.
R89
Inari Sushi – 2 pieces
Soya bean-curd nigiri topped with avo and spicy prawn or eel.
R83
Hot Rock ’n Rolls – 4 pieces
Spicy tuna and avo inside, topped with tuna, avo, mayo, caviar and dressed with spring onion, seven spice and teriyaki sauce.
R83
Tempura Ebi – 4 pieces
Prawn and avo inside, tempura battered outside, served with mayonnaise, spring onion and sweet chilli sauce.
R79
Seared Tuna Rolls – 4 pieces
Cucumber on the inside, wrapped with seared tuna and avo, and dressed with spring onion, sesame oil and sesame seeds.
R73
Hot Tempura Prawn Roll – 4 pieces
Prawn and avo inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
R99
Tiger Rolls – 4 pieces
Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayonnaise on the side.
R73
Salmon Fashion Boost – 4 pieces
Salmon and avo fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
R83
Chilli Tuna Rolls – 4 pieces
Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
R73
Inari Tempura Prawn – 2 pieces
Soya bean curd filled with rice and topped with tempura prawn, avocado mayonnaise and seven spice.
R69
Tempura Prawns – 4 pieces
Crispy tempura battered prawns.
R63
PLATTERS / COMBOS
Wang Thai Special
Salmon Sashimi – 2 pieces
Salmon Nigiri – 2 pieces
Salmon Roses – 2 pieces
Tuna Sashimi – 2 pieces
Tuna Nigiri – 2 pieces
Rainbow Rolls – 2 pieces
Spicy Maki Rolls – 3 pieces
R305
Mini Salmon and Tuna Platter
Salmon Sashimi – 2 pieces
Tuna Sashimi – 2 pieces
Salmon Nigiri – 1 piece
Tuna Nigiri – 1 piece
Salmon Roses – 2 pieces
Salmon California Rolls – 2 pieces
R220
Salmon and Tuna Nigiri
Salmon Nigiri – 3 pieces
Tuna Nigiri – 3 pieces
Salmon California Rolls – 2 pieces
R175
Sashimi Platter
Salmon Sashimi – 6 pieces
Tuna Sashimi – 6 pieces
R275
Ocean Platter
Rainbow Rolls – 4 pieces
Salmon Sandwiches – 2 pieces
Salmon Roses – 2 pieces
Tuna Maki – 3 pieces
Prawn Nigiri – 2 pieces
Salmon California Rolls – 2 pieces
R270
POKE BOWLS
Sushi Salad Poke Bowl
Sushi rice topped with salmon, tuna, edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.
R170
Prawn Tempura Poke Bowl
Tempura prawns edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.