Sushi

SALADS

Japanese

Mixed seafood with lettuce served with a Wang Thai house dressing.

R125

Seared Salmon and Avo

Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.

R140

Sashimi

Mixed sashimi with seaweed served with a vinegar dressing.

R140

Crabstick

Crabstick, avo and cucumber served with a Japanese mayo dressing.

R80

Seared Tuna and Avo

Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.

R140

Ocean Green

Mixed vegetables and seaweed served with a sesame dressing.

R70

A LA CARTE

Maki – 6 pieces

Salmon R59
Prawn R57
Avo R45
Tuna R59
Crabstick R49
Cucumber R45

Fashion Sandwiches – 4 pieces

Topped with Mayo and Caviar
Salmon and Avo R75
Tuna and Avo R75
Prawn and Avo R68
Crabstick and Avo R65
Vegetarian R59

Uramaki – 4 pieces (California Rolls)

Salmon and Avo R69
Tuna and Avo R69
Prawn and Avo R66
Spicy Tuna R69
Spicy Salmon R69
Crabstick, Avo
and Caviar R66

Hand Roll

Salmon and Avo R62
Tuna and Avo R62
Prawn and Avo R57
Spicy Tuna R62
Spicy Salmon R62
Vegetarian R47
Crabstick and Avo R52

Sashimi – 4 pieces

Salmon R79
Prawn R59
Tuna R79
Seared Salmon R79
Seared Tuna R79

Nigiri – 2 pieces

Salmon R47
Tuna R47
Prawn R39
Crabstick R37

CHEF’S SPECIALITIES

Salmon Roses – 3 pieces

Salmon and avo wrapped rice balls topped with mayo and caviar.

R69

Bamboo Rolls – 4 pieces

Cucumber salmon rolls.

R89

Yappy Maki – 4 pieces

Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds.

R69

Wasabi Parcels – 4 pieces

Wasabi sauce and salmon on the inside, salmon and caviar outside.

R69

Rainbow Rolls – 4 pieces

Prawn and avo on the inside, wrapped with salmon and tuna on the outside.

R75

Inari Sushi – 2 pieces

Soya bean-curd nigiri topped with avo and spicy prawn or eel.

R65

Hot Rock ’n Rolls – 4 pieces

Spicy tuna and avo inside, topped with tuna, avo, mayo, caviar and dressed with spring onion, seven spice and teriyaki sauce.

R75

Tempura Ebi – 4 pieces

Prawn and avo inside, tempura battered outside, served with mayonnaise, spring onion and sweet chilli sauce.

R72

Seared Tuna Rolls – 4 pieces

Cucumber on the inside, wrapped with seared tuna and avo, and dressed with spring onion, sesame oil and sesame seeds.

R69

Hot Tempura Prawn Roll – 4 pieces

Prawn and avo inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.

R83

Tiger Rolls – 4 pieces

Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayonnaise on the side.

R69

Salmon Fashion Boost – 4 pieces

Salmon and avo fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.

R75

PLATTERS / COMBOS

Wang Thai Special

Salmon Sashimi – 2 pieces
Salmon Nigiri – 2 pieces
Salmon Roses – 2 pieces
Tuna Sashimi – 2 pieces
Tuna Nigiri – 2 pieces
Rainbow Rolls – 2 pieces
Spicy Maki Rolls – 3 pieces

R260

Mini Salmon and Tuna Platter

Salmon Sashimi – 2 pieces
Tuna Sashimi – 2 pieces
Salmon Nigiri – 1 piece
Tuna Nigiri – 1 piece
Salmon Roses – 2 pieces
Salmon California Rolls – 2 pieces

R190

Salmon and Tuna Nigiri

Salmon Nigiri – 3 pieces
Tuna Nigiri – 3 pieces
Salmon California Rolls – 2 pieces

R160

Sashimi Platter

Salmon Sashimi – 6 pieces
Tuna Sashimi – 6 pieces

R220

Ocean Platter

Rainbow Rolls – 4 pieces
Salmon Sandwiches – 2 pieces
Salmon Roses – 2 pieces
Tuna Maki – 3 pieces
Prawn Nigiri – 2 pieces
Salmon California Rolls – 2 pieces

R250