Sushi
SALADS
Japanese
Mixed seafood with lettuce served with a Wang Thai house dressing.
R155
Seared Salmon and Avo
Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.
R165
Sashimi
Mixed sashimi with seaweed served with a vinegar dressing.
R165
Crabstick
Crabstick, avo and cucumber served with a Japanese mayo dressing.
R90
Seared Tuna and Avo
Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.
R155
Ocean Green
Mixed vegetables and seaweed served with a sesame dressing.
R75
A LA CARTE
Maki – 6 pieces
Salmon R62
Prawn R59
Avo R45
Tuna R62
Crabstick R49
Cucumber R45
Fashion Sandwiches – 4 pieces
Topped with Mayo and Caviar
Salmon and Avo R75
Tuna and Avo R75
Prawn and Avo R68
Crabstick and Avo R65
Vegetarian R59
Uramaki – 4 pieces (California Rolls)
Salmon and Avo R69
Tuna and Avo R69
Prawn and Avo R66
Spicy Tuna R69
Spicy Salmon R69
Crabstick, Avo
and Caviar R66
Hand Roll
Salmon and Avo R65
Tuna and Avo R65
Prawn and Avo R59
Spicy Tuna R65
Spicy Salmon R65
Vegetarian R49
Crabstick and Avo R55
Sashimi – 4 pieces
Salmon R85
Prawn R59
Tuna R85
Seared Salmon R85
Seared Tuna R85
Nigiri – 2 pieces
Salmon R49
Tuna R49
Prawn R39
Crabstick R37
CHEF’S SPECIALITIES
Salmon Roses – 3 pieces
Salmon and avo wrapped rice balls topped with mayo and caviar.
R72
Bamboo Rolls – 4 pieces
Cucumber salmon or tempura prawn rolls.
R89
Yappy Maki – 4 pieces
Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds.
R69
Wasabi Parcels – 4 pieces
Wasabi sauce and salmon on the inside, salmon and caviar outside.
R82
Rainbow Rolls – 4 pieces
Prawn and avo on the inside, wrapped with salmon and tuna on the outside.
R85
Inari Sushi – 2 pieces
Soya bean-curd nigiri topped with avo and spicy prawn or eel.
R79
Hot Rock ’n Rolls – 4 pieces
Spicy tuna and avo inside, topped with tuna, avo, mayo, caviar and dressed with spring onion, seven spice and teriyaki sauce.
R79
Tempura Ebi – 4 pieces
Prawn and avo inside, tempura battered outside, served with mayonnaise, spring onion and sweet chilli sauce.
R75
Seared Tuna Rolls – 4 pieces
Cucumber on the inside, wrapped with seared tuna and avo, and dressed with spring onion, sesame oil and sesame seeds.
R69
Hot Tempura Prawn Roll – 4 pieces
Prawn and avo inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
R95
Tiger Rolls – 4 pieces
Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayonnaise on the side.
R69
Salmon Fashion Boost – 4 pieces
Salmon and avo fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
R79
Chilli Tuna Rolls – 4 pieces
Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
R69
Inari Tempura Prawn – 2 pieces
Soya bean curd filled with rice and topped with tempura prawn, avocado mayonnaise and seven spice.
R59
Tempura Prawns – 4 pieces
Crispy tempura battered prawns.
R59
PLATTERS / COMBOS
Wang Thai Special
Salmon Sashimi – 2 pieces
Salmon Nigiri – 2 pieces
Salmon Roses – 2 pieces
Tuna Sashimi – 2 pieces
Tuna Nigiri – 2 pieces
Rainbow Rolls – 2 pieces
Spicy Maki Rolls – 3 pieces
R285
Mini Salmon and Tuna Platter
Salmon Sashimi – 2 pieces
Tuna Sashimi – 2 pieces
Salmon Nigiri – 1 piece
Tuna Nigiri – 1 piece
Salmon Roses – 2 pieces
Salmon California Rolls – 2 pieces
R205
Salmon and Tuna Nigiri
Salmon Nigiri – 3 pieces
Tuna Nigiri – 3 pieces
Salmon California Rolls – 2 pieces
R165
Sashimi Platter
Salmon Sashimi – 6 pieces
Tuna Sashimi – 6 pieces
R250
Ocean Platter
Rainbow Rolls – 4 pieces
Salmon Sandwiches – 2 pieces
Salmon Roses – 2 pieces
Tuna Maki – 3 pieces
Prawn Nigiri – 2 pieces
Salmon California Rolls – 2 pieces
R260
POKE BOWLS
Sushi Salad Poke Bowl
Sushi rice topped with salmon, tuna, edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.
R150
Prawn Tempura Poke Bowl
Tempura prawns edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.