Main Courses
SALADS
Thai Traditional Salad
Lightly tossed onions, chilli, cucumber, celery and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing.
Chicken R95 | Beef R100 | Duck R120 | Prawn R110 | Seafood R105 | Ostrich R120 | Tofu R95
Northern Spice Salad
Thai herbs, red onions, lemon, chilli, coriander and mint for a strong, fresh flavour served with green salad.
Chicken R95 | Beef R100 | Duck R120 | Prawn R110| Seafood R105 | Ostrich R120 | Tofu R95
Glass Noodle Salad (Yum Woon-Sen)
Glass noodles served with succulent prawns, calamari, chicken, salad greens and onions tossed in a refreshing lemon, chilli and coriander dressing.
R110
Thai Prawn Avo Medley
Fresh prawns lightly tossed with apple, green beans and tomato on a bed of lettuce served with a vinaigrette and topped with cashew nuts.
R135
Papaya Salad
Crunchy papaya, cocktail tomato, garlic and peanuts.
Prawn R145 | Veg R95
CURRIES
Green Curry (Geang Khew-Wan)
A delectable Thai favourite with green curry sauce, vegetables and basil.
Chicken R120 | Beef R130 | Duck R185 | Prawn R160 | Seafood R150 | Lamb R195 | Ostrich R195 | Tofu R110
Red Curry (Geang Phed)
A blend of rich coconut milk and red curry paste with bamboo shoots, butternut and basil.
Chicken R120 | Beef R130 | Duck R185 | Prawn R160 | Seafood R150 | Lamb R195 | Ostrich R195 | Tofu R110
Butternut Curry (Geang Butternut)
Yellow curry sauce paired with butternut, onions and your choice of a main ingredient.
Chicken R120 | Beef R130 | Duck R185 | Prawn R160 | Tofu R110
Litchi Curry (Panaeng Litchi)
A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes and sweet, plump litchis.
Chicken R120 | Beef R130 | Duck R185 | Prawn R160 | Fish R155 | Lamb R195 | Ostrich R195
Massaman Curry (Geang Massaman)
An aromatic Southern Thai curry rich in warm spices with potatoes, onions, and peanuts.
Chicken R120 | Beef R130 | Duck R185 | Prawn R160 | Seafood R150 | Lamb R195
Panaeng Curry (Geang Panaeng)
A creamy, coconut milk infused panaeng curry with green beans and peanuts.
Chicken R120 | Beef R130 | Duck R185 | Prawn R160 | Seafood R150 | Lamb R195 | Ostrich R195 | Tofu R110
Tawaii Curry (Geang Tawaii)
A unique curry blend enriched with coconut milk served with bamboo shoots, ginger and peanuts.
Chicken R120 | Beef R130 | Duck R185 | Prawn R160 | Seafood R150 | Lamb R195 | Ostrich R195 | Tofu R110
Pineapple Curry
Main ingredient served with pineapple and cocktail tomatoes in a creamy red curry.
Chicken R120 | Beef R130 | Duck R185 | Prawn R160 | Seafood R150 | Lamb R195 | Ostrich R195 | Tofu R110
Turmeric Curry
Peppers and onions in a turmeric curry paste.
Seafood R150 | Crayfish R195
Roti & Curry (Roti Song Sri)
A traditional green and yellow curry served with crispy and slightly sweet Thai roti triangles. Served with chicken.
R130
THAI SPECIALTIES
Chicken
Crispy-coated chicken breast fillet, flash-fried, sliced and generously drizzled with your choice of sauce: Honey sauce, red wine sauce or ginger and coconut sauce. (Contains sesame seeds.)
R105
Fried Chicken with Thai Atchar
Crispy coated chicken breast fillet, flashed fried, sliced and accompanied with a Thai atchar consisting of apple, carrot, onions and coriander.
R105
Crumbed Chicken Lemon Sauce
Crispy coated chicken breast fillet , flashed fried, sliced and drizzled with a lemon sauce.
R105
Roasted Duck (Phed Yang)
Succulent, roasted duck slices served with a choice of sauce: Honey sauce, red sauce or ginger and coconut sauce.
R170
Roasted Duck and Avo Atchar
Succulent roast duck topped with avocado, green and red pepper atchar.
R170
Yum Salmon Thai Herbs Roasted Chilli Paste
Sliced sashimi topped with onions, lemongrass, mint and roasted chilli paste, garnished with garlic and green salad.
R145
Steamed Fish (Pla Nung)
Fish of the day gently steamed in your choice of sauce: Lemon, garlic and chilli sauce, soya sauce or sweet and salty ginger sauce.
Whitefish: R135 | Kingklip: R175
Fried Fish (Pla Taud)
Fish of the day, flash-fried to perfection with green beans, onions and peppers. Served with a choice of sauce: Rad Prik sauce, Chu-chee sauce, Teriyaki sauce or apple peanut sauce.
Whitefish: R135 | Kingklip: R175
Grilled Steak
Slivers of your choice in grilled steak served with tamarind sauce and a spark of chilli.
Sirloin R145 | Lamb R230 | Ostrich R230
Spicy Pot (Tom Saeb)
Your choice in main ingredient livened with a spicy chilli, lemongrass, garlic and basil leaf stock.
Chicken R120 | Beef R130 | Lamb R230 | Ostrich R230 | Seafood R160 | Mussels R120
Thai Fried Rice (Khao Phad)
A light, flavoursome dish with egg, tomatoes, fried garlic and stir-fry sauce – often served in Central Thailand.
Chicken R65 | Beef R75 | Prawn R80 | Veg R65
WOK-FRIED
Chilli Basil (Phad Graphao)
Wok-fried basil leaves paired with selected vegetables, chilli and garlic served with a protein of your choice.
Chicken R110 | Beef R115 | Duck R155 | Prawn R140 | Seafood R135 | Lamb R185 | Brinjal & Tofu R100
Cashew Nut Roasted Chilli Paste (Phad Medmamuang)
Wok-fried golden cashew nuts, peppers and a main ingredient of your choice infused with roasted chilli paste.
Chicken R110 | Beef R115 | Duck R155 | Prawn R140 | Seafood R135 | Lamb R185 | Mushroom & Tofu R100
Ginger Oyster Sauce (Phad Khing Nam Man Hoi)
Ginger, onions, garlic, peppers and wood ear mushrooms wok-fried in oyster sauce.
Chicken R110 | Beef R115 | Duck R155 | Prawn R140 | Seafood R135 | Lamb R185 | Brinjal & Tofu R100
Angry Wok (Phad Phirot)
Wok-fried with a combination of Thai herbs, chilli and garlic, accompanied with a serving of crisp vegetables.
Chicken R110 | Beef R115 | Duck R155 | Prawn R140 | Seafood R135 | Lamb R185 | Ostrich R185 | Tofu R100
Tamarind Wok (Phad Nam Makham)
Crunchy red peppers, green peppers, spring onions and onions wok-fried in a piquant tamarind sauce.
Chicken R110 | Beef R115 | Duck R155 | Prawn R140 | White Fish R140 | Kingklip 175
Wok-fry Hotplate (Phad Kra Tha Ront)
Your choice in main ingredient, wok-fried with mixed vegetables and a red sauce, served on a sizzling hotplate.
Chicken R110 | Beef R115 | Duck R155 | Prawn R140 | Seafood R135 | Lamb R185 | Ostrich R185 | Tofu R100
Wok Thai Spice (Phad Cha)
Your choice in main ingredient, wok-fried with onions, peppers infused with Thai herbs, ginger, garlic and chilli.
Chicken R110 | Beef R115 | Duck R155 | Prawn R140 | Seafood R135 | Lamb R185 | Ostrich R185 | Tofu R100
Wok Crispy Vegetables / Flambieren (Pak Ruam-Mitr)
Mixed vegetables and tofu, stir-fried in a light soya sauce.
R85
NOODLES
Phad Thai
Traditional Thai rice noodles, wok-fried with tofu, bean sprouts, spring onions and a main ingredient of your choice. Contains egg and nuts.
Chicken R110 | Beef R115 | Prawn R130 | Tofu R100
Chilli Basil Noodles (Kyew-Teow Khi-Mao)
Your choice of a main ingredient stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli and a hint of garlic.
Chicken R110 | Beef R115 | Prawn R130 | Tofu R100
Soya Sauce Noodles (Phad Sie Eiyu)
Rice noodles stir-fried with oyster sauce, assorted vegetables, egg, dark sweet soya sauce.