Main Courses

SALADS

Thai Traditional Salad

Lightly tossed onions, chilli, cucumber, celery and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing.

Chicken R95 | Beef R100 | Duck R120 | Prawn R115 | Seafood R110 | Ostrich R120 | Tofu R95

Northern Spice Salad

Thai herbs, red onions, lemon, chilli, coriander and mint for a strong, fresh flavour served with green salad.

Chicken R95 | Beef R100 | Duck R125 | Prawn R120| Seafood R110 | Ostrich R120 | Tofu R95

Glass Noodle Salad (Yum Woon-Sen)

Glass noodles served with succulent prawns, calamari, chicken, salad greens and onions tossed in a refreshing lemon, chilli and coriander dressing.

R130

Thai Prawn Avo Medley

Fresh prawns lightly tossed with apple, green beans and tomato on a bed of lettuce served with a vinaigrette and topped with cashew nuts.

R140

Papaya Salad

Crunchy papaya, cocktail tomato, garlic and peanuts.

Prawn R165 | Veg R115

CURRIES

Green Curry (Geang Khew-Wan)

A delectable Thai favourite with green curry sauce, vegetables and basil.

Chicken R130 | Beef R140 | Duck R195 | Prawn R170 | Seafood R160 | Lamb R195 | Ostrich R195 | Tofu R120

Red Curry (Geang Phed)

A blend of rich coconut milk and red curry paste with bamboo shoots, butternut and basil.

Chicken R130 | Beef R140 | Duck R195 | Prawn R170 | Seafood R160 | Lamb R195 | Ostrich R195 | Tofu R120

Butternut Curry (Geang Butternut)

Yellow curry sauce paired with butternut, onions and your choice of a main ingredient.

Chicken R130 | Beef R140 | Duck R195 | Prawn R170 | Tofu R120

Litchi Curry (Panaeng Litchi)

A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes and sweet, plump litchis.

Chicken R130 | Beef R140 | Duck R195 | Prawn R170 | Fish R165 | Lamb R195 | Ostrich R195

Massaman Curry (Geang Massaman)

An aromatic Southern Thai curry rich in warm spices with potatoes, onions, and peanuts.

Chicken R130 | Beef R140 | Duck R195 | Prawn R170 | Seafood R160 | Lamb R195

Panaeng Curry (Geang Panaeng)

A creamy, coconut milk infused panaeng curry with green beans and peanuts.

Chicken R130 | Beef R140 | Duck R195 | Prawn R170 | Seafood R160 | Lamb R195 | Ostrich R195 | Tofu R120

Tawaii Curry (Geang Tawaii)

A unique curry blend enriched with coconut milk served with bamboo shoots, ginger and peanuts.

Chicken R130 | Beef R140 | Duck R195 | Prawn R170 | Seafood R160 | Lamb R195 | Ostrich R195 | Tofu R120

Pineapple Curry

Main ingredient served with pineapple and cocktail tomatoes in a creamy red curry.

Chicken R130 | Beef R140 | Duck R195 | Prawn R170 | Seafood R160 | Lamb R195 | Ostrich R195 | Tofu R120

Turmeric Curry

Peppers and onions in a turmeric curry paste.

Seafood R160 | Crayfish R199 | Chicken R130

Roti & Curry (Roti Song Sri)

A traditional green and yellow curry served with crispy and slightly sweet Thai roti triangles. Served with chicken.

R145

THAI SPECIALITIES

Chicken

Crispy-coated chicken breast fillet, flash-fried, sliced and generously drizzled with your choice of sauce: Honey sauce, red sauce or ginger and coconut sauce. (Contains sesame seeds.)

R105

Fried Chicken with Thai Atchar

Crispy coated chicken breast fillet, flashed fried, sliced and accompanied with a Thai atchar consisting of apple, carrot, onions and coriander.

R105

Crumbed Chicken Lemon Sauce

Crispy coated chicken breast fillet, flashed fried, sliced and drizzled with a lemon sauce.

R105

Roasted Duck (Phed Yang)

Succulent, roasted duck slices served with a choice of sauce: Honey sauce, red sauce or ginger and coconut sauce.

R175

Roasted Duck and Avo Atchar

Succulent roast duck topped with avocado, green and red pepper atchar.

R175

Yum Salmon Thai Herbs Roasted Chilli Paste

Sliced sashimi topped with onions, lemongrass, mint and roasted chilli paste, garnished with garlic and green salad.

R165

Steamed Fish (Pla Nung)

Fish of the day gently steamed in your choice of sauce: Lemon, garlic and chilli sauce, soya sauce or sweet and salty ginger sauce.

Whitefish: R140 | Kingklip: R190

Fried Fish (Pla Taud)

Fish of the day, flash-fried to perfection with green beans, onions and peppers. Served with a choice of sauce: Rad Prik sauce, Chu-chee sauce, Teriyaki sauce or apple peanut sauce.

Whitefish: R140 | Kingklip: R190

Grilled Steak

Slivers of your choice in grilled steak served with tamarind sauce and a spark of chilli.

Sirloin R150 | Lamb R230 | Ostrich R230

Spicy Pot (Tom Saeb)

Your choice in main ingredient livened with a spicy chilli, lemongrass, garlic and basil leaf stock.

Chicken R145 | Beef R155 | Lamb R230 | Ostrich R230 | Seafood R185 | Mussels R125

Thai Fried Rice (Khao Phad)

A light, flavoursome dish with egg, tomatoes, fried garlic and stir-fry sauce – often served in Central Thailand.

Chicken R70 | Beef R80 | Prawn R90 | Veg R70

WOK-FRIED

Chilli Basil (Phad Graphao)

Wok-fried basil leaves paired with selected vegetables, chilli and garlic served with a protein of your choice.

Chicken R110 | Beef R115 | Duck R160 | Prawn R140 | Seafood R135 | Lamb R185 | Brinjal & Tofu R100

Cashew Nut Roasted Chilli Paste (Phad Medmamuang)

Wok-fried golden cashew nuts, peppers and a main ingredient of your choice infused with roasted chilli paste.

Chicken R110 | Beef R115 | Duck R160 | Prawn R140 | Seafood R135 | Lamb R185 | Mushroom & Tofu R100

Ginger Oyster Sauce (Phad Khing Nam Man Hoi)

Ginger, onions, garlic, peppers and wood ear mushrooms wok-fried in oyster sauce.

Chicken R110 | Beef R115 | Duck R160 | Prawn R140 | Seafood R135 | Lamb R185 | Brinjal & Tofu R100

Angry Wok (Phad Phirot)

Wok-fried with a combination of Thai herbs, chilli and garlic, accompanied with a serving of crisp vegetables.

Chicken R110 | Beef R115 | Duck R160 | Prawn R140 | Seafood R135 | Lamb R185 | Ostrich R185 | Tofu R100

Tamarind Wok (Phad Nam Makham)

Crunchy red peppers, green peppers, spring onions and onions wok-fried in a piquant tamarind sauce.

Chicken R110 | Beef R115 | Duck R160 | Prawn R140 | White Fish R140 | Kingklip R180

Wok-fry Hotplate (Phad Kra Tha Ront)

Your choice in main ingredient, wok-fried with mixed vegetables and a red sauce, served on a sizzling hotplate.

Chicken R110 | Beef R115 | Duck R160 | Prawn R140 | Seafood R135 | Lamb R185 | Ostrich R185 | Tofu R100

Wok Thai Spice (Phad Cha)

Your choice in main ingredient, wok-fried with onions, peppers infused with Thai herbs, ginger, garlic and chilli.

Chicken R110 | Beef R115 | Duck R160 | Prawn R140 | Seafood R135 | Lamb R185 | Ostrich R185 | Tofu R100

Wok Crispy Vegetables / Flambieren (Pak Ruam-Mitr)

Mixed vegetables and tofu, stir-fried in a light soya sauce.

R85

NOODLES

Phad Thai

Traditional Thai rice noodles, wok-fried with tofu, bean sprouts, spring onions and a main ingredient of your choice. Contains egg and nuts.

Chicken R115 | Beef R120 | Prawn R135 | Tofu R105

Chilli Basil Noodles (Kyew-Teow Khi-Mao)

Your choice of a main ingredient stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli and a hint of garlic.

Chicken R115 | Beef R120 | Prawn R135 | Tofu R105

Soya Sauce Noodles (Phad Sie Eiyu)

Rice noodles stir-fried with oyster sauce, assorted vegetables, egg, dark sweet soya sauce.

Chicken R115 | Beef R120 | Prawn R135 | Tofu R105

Roasted Chilli Paste with Cashew Nuts and Yellow Noodles

Wok-fried, golden cashew nut, peppers, onion and spring onion infused with Roasted Chilli Paste.

Chicken R130 | Beef R140 | Duck R185 | Prawn R160 | Seafood R150 | Lamb R185 | Mushroom & Tofu R120

SIDE ORDERS

Steamed Jasmine Rice

R18

Egg-fried rice

R25

Garlic-fried rice

R25

Rice Noodles

R25

Glass Noodles

R40

Mung Bean Noodles

R40

Roti

R18

Mixed Vegetables

R45