Starters

Spinach Cones (Meang Khum)

Craft your own unique spinach cones from a selection of ingredients: Peanuts, roasted coconut, chilli, lemon pieces, fresh ginger, onions and lemongrass, finished with a drizzle of sweet palm sugar syrup.

R62

Spring Rolls (Po-Pia)

A choice of fillings wrapped in a light pastry, deep-fried and served with a plum or sweet chilli sauce.

Chicken R59 | Duck R59 | Prawn R65 | Veg R49

Satay Chicken (Satay Gai)

Chicken marinated in a Thai paste, skewered and served with a piquant peanut satay sauce and Thai atchar.

R62

Sweet Corn Cakes
(Taud-Man Khao-Phod)

Crispy sweet corn cakes with moist, tender centers served with a sweet chilli sauce.

R49

Crispy Wonton (Giew Grob)

Wonton parcels gently folded with a minced chicken and prawn filling, lightly fried until crispy and served with a sweet chilli sauce.

R57

Oysters (Hoi Nang Rom)

Large oysters served with traditional condiments as well as our chilli, garlic and coriander sauce.

SQ

Prawn Blankets (Goong Choub Paeng)

Fleshy prawns coated in a light tempura batter, deep-fried until crispy and served with a sweet chilli sauce.

R69

Medley of Dim Sum

Steamed dumplings with an assortment of fillings including: Prawns, shitake mushrooms and crabsticks. Served with a vinegary dim sum sauce (contains chicken).

R69

Spring Roll Combo

A combination of vegetable, chicken, duck, and prawn spring rolls served with our very own plum or sweet chilli sauce.

R59

Combo Platter

A collection of our most popular starters: Duck and prawn spring rolls, sweet corn cakes, chicken satay, and prawn and sweet potato pastries served with sweet chilli sauce, Thai atchar and spicy peanut sauce.

Full: R127 Half: R67

Prawn and Chicken Gyoza

Steamed Gyoza stuffed with prawn and chicken, topped with a chilli oil dressing and spring onion.

R75

Edamame Beans

Steamed and sprinkled with sea salt.

R45

SOUPS

Tom-Yum Soup

A popular spicy Thai soup with an array of delicious spices,
sliced mushrooms, tomatoes and lemongrass.

Chicken R65 | Prawn R80 | Seafood R75 | Veg R65 | Tofu R65

Spicy Coconut Soup (Tom-Kha)

A creamy coconut soup infused with mushrooms, tomatoes,
onions, lemongrass, coriander, galangal and makrut lime leaves.

Chicken R60 | Prawn R75 | Seafood R70| Veg R60 | Tofu R60

Thai Consommé Soup
(Geang-Juud Woon-Sen)

A clear consommé of glass noodles and mixed vegetables
with a slightest hint of fried garlic.

Chicken R60 | Prawn R75 | Veg R60 | Tofu R60

Suki Soup

A tangy, slightly sweet and spicy soup with glass noodles,
chilli, sesame seeds and egg.

Chicken R60 | Prawn R75 | Seafood R70 | Veg R60 | Tofu R60

Wonton Soup

Steamed wontons stuffed with prawn and chicken served in a clear
flavourful consomme with a taste of garlic.

R75