Desserts

Crispy spring rolls filled with milk chocolate and drizzled with chocolate syrup. Served with ice cream.

Crispy pastry triangles brimming with melted chocolate and chopped cashew nuts. Served with ice cream.

Sticky rice merged with egg, palm sugar and coconut milk for a sweet, irresistible dessert.

Four exotic coconut sponge triangles drizzled with golden honey. Served with ice cream.

Deep-fried battered banana halves topped with honey and sesame seeds.
Served with ice cream.

Decadent dark chocolate brownie filled with nuts and topped with sweet pear slices. Served with ice cream.

Three scoops of either vanilla, chocolate, strawberry or blueberry ice cream.

A frozen fruit dessert enjoyed as a light refreshment. Ask your waiter for the available flavours.

Steamed buns filled with coconut and custard.

Traditional Thai dessert made with steamed rice fresh yellow mango and coconut milk. (Seasonal)

Layered roti triangles, stuffed with banana, condensed milk and sprinkled with brown sugar.