Spinach Cones (Meang Khum)
Craft your own unique spinach cones from a selection of ingredients: Peanuts, roasted coconut, chilli, lemon pieces, fresh ginger, onions and lemongrass, finished with a drizzle of sweet palm sugar syrup.
Spring Rolls (Po-Pia)
A choice of fillings wrapped in a light pastry, deep-fried and served with a plum or sweet chilli sauce.
Chicken R57 | Duck R57 | Prawn R59 | Veg R47
Satay Chicken (Satay Gai)
Chicken marinated in a Thai paste, skewered and served with a piquant peanut satay sauce and Thai atchar.
Sweet Corn Cakes
Crispy sweet corn cakes with moist, tender centers served with a sweet chilli sauce.
Crispy Wonton (Giew Grob)
Wonton parcels gently folded with a minced chicken and prawn filling, lightly fried until crispy and served with a sweet chilli sauce.
Oysters (Hoi Nang Rom)
Large oysters served with traditional condiments as well as our chilli, garlic and coriander sauce.
Prawn Blankets (Goong Choub Paeng)
Fleshy prawns coated in a light tempura batter, deep-fried until crispy and served with a sweet chilli sauce.
Medley of Dim Sum
Steamed dumplings with an assortment of fillings including: Prawns, shitake mushrooms, crabsticks, and a delicious combination of prawns and shitake mushrooms. Served with a vinegary dim sum sauce.
Spring Roll Combo
A combination of vegetable, chicken, duck, and prawn spring rolls served with our very own plum or sweet chilli sauce.
A collection of our most popular starters: Duck and prawn spring rolls, sweet corn cakes, chicken satay, and prawn and sweet potato pastries served with sweet chilli sauce, Thai atchar and spicy peanut sauce.
Full: R115 Half: R59
Prawn and Sweet Potato Pastries
(Po Pia Hongtae)
Filled with minced prawn, sweet potato, roasted peanuts, garlic and coriander. Served with plum sauce.
A popular spicy Thai soup with an array of delicious spices,
sliced mushrooms, tomatoes and lemongrass.
Chicken R55 | Prawn R65 | Seafood R59 | Veg R49 | Soya Protein / Tofu R49
Spicy Coconut Soup (Tom-Kha)
A creamy coconut soup infused with mushrooms, tomatoes,
onions, lemongrass, coriander, galangal and makrut lime leaves.
Chicken R55 | Prawn R65 | Seafood R59| Veg R49 | Soya Protein / Tofu R49
Thai Consommé Soup
A clear consommé of glass noodles and mixed vegetables
with a slightest hint of fried garlic.
Chicken R55 | Prawn R65 | Veg R49 | Soya Protein / Tofu R49
A tangy, slightly sweet and spicy soup with glass noodles,
chilli, sesame seeds and egg.