Main Courses

SALADS

Thai Traditional Salad

Lightly tossed onions, chilli, cucumber, celery and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing.

Chicken R90 | Beef R95 | Duck R115 | Prawn R105| Seafood R100 | Ostrich R115 | Tofu R90

Northern Spice Salad

Thai herbs, red onions, lemon, chilli, coriander and mint for a strong, fresh flavour served with green salad.

Chicken R90 | Beef R95 | Duck R115 | Prawn R105| Seafood R100 | Ostrich R115 | Tofu R90

Glass Noodle Salad (Yum Woon-Sen)

Glass noodles served with succulent prawns, calamari, chicken, salad greens and onions tossed in a refreshing lemon, chilli and coriander dressing.

R99

Thai Prawn Avo Medley

Fresh prawns lightly tossed with apple, green beans and tomato on a bed of lettuce served with a vinaigrette and topped with cashew nuts.

R130

Papaya Salad

Crunchy papaya, cocktail tomato, garlic and peanuts.

Prawn R140 | Veg R90

CURRIES

Green Curry (Geang Khew-Wan)

A delectable Thai favourite with green curry sauce, vegetables and basil.

Chicken R115 | Beef R120 | Duck R180 | Prawn R150 | Seafood R145 | Lamb R195 | Ostrich R195 | Tofu R105

Red Curry (Geang Phed)

A blend of rich coconut milk and red curry paste with bamboo shoots, butternut and basil.

Chicken R115 | Beef R120 | Duck R180 | Prawn R150 | Seafood R145 | Lamb R195 | Ostrich R195 | Tofu R105

Butternut Curry (Geang Butternut)

Yellow curry sauce paired with butternut, onions and your choice of a main ingredient.

Chicken R115 | Beef R120 | Duck R180 | Prawn R150 | Soya Protein/Tofu R105

Litchi Curry (Panaeng Litchi)

A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes and sweet, plump litchis.

Chicken R115 | Beef R120 | Duck R180 | Prawn R150 | Fish R145 | Lamb R195 | Ostrich R195

Massaman Curry (Geang Massaman)

An aromatic Southern Thai curry rich in warm spices with potatoes, onions, and peanuts.

Chicken R115 | Beef R120 | Duck R180| Prawn R150 | Seafood R145 | Lamb R195

Panaeng Curry (Geang Panaeng)

A creamy, coconut milk infused panaeng curry with green beans and peanuts.

Chicken R115 | Beef R120 | Duck R180 | Prawn R150| Seafood R145 | Lamb R195 | Ostrich R195 | Tofu R105

Tawaii Curry (Geang Tawaii)

A unique curry blend enriched with coconut milk served with bamboo shoots, ginger and peanuts.

Chicken R115 | Beef R120 | Duck R180 | Prawn R150 | Seafood R145 | Lamb R195 | Ostrich R195 | Tofu R105

Pineapple Curry

Main ingredient served with pineapple and cocktail tomatoes in a creamy red curry.

Chicken R115 | Beef R120 | Duck R180 | Prawn R150| Seafood R145 | Lamb R195 | Ostrich R195 | Tofu R105

Tumeric Curry

Peppers and onions in a tumeric curry paste.

Seafood R145 | Crayfish R195

Roti & Curry (Roti Song Sri)

A traditional green and yellow curry served with crispy and slightly sweet Thai roti triangles. Served with chicken.

R120

THAI SPECIALTIES

Chicken

Crispy-coated chicken breast fillet, flash-fried, sliced and generously drizzled with your choice of sauce: Honey sauce, red wine sauce or ginger and coconut sauce. (Contains sesame seeds.)

R105

Fried Chicken with Thai Atchar

Crispy coated chicken breast fillet, flashed fried, sliced and accompanied with a Thai atchar consisting of apple, carrot, onions and coriander.

R105

Crumbed Chicken Lemon Sauce

Crispy coated chicken breast fillet , flashed fried, sliced and drizzled with a lemon sauce.

R105

Roasted Duck (Phed Yang)

Succulent, roasted duck slices served with a choice of sauce: Honey sauce, red sauce or ginger and coconut sauce.

R165

Roasted Duck and Avo Atchar

Succulent roast duck topped with avocado, green and red pepper atchar.

R165

Yum Salmon Thai Herbs Roasted Chilli Paste

Sliced sashimi topped with onions, lemongrass, mint and roasted chilli paste, garnished with garlic and green salad.

R145

Steamed Fish (Pla Nung)

Fish of the day gently steamed in your choice of sauce: Lemon, garlic and chilli sauce, soya sauce or sweet and salty ginger sauce.

Whitefish: R130 | Kingklip:R160

Fried Fish (Pla Taud)

Fish of the day, flash-fried to perfection with green beans, onions and peppers. Served with a choice of sauce: Rad Prik sauce, Chu-chee sauce, Teriyaki sauce or apple peanut sauce.

Whitefish: R130 | Kingklip:R160

Grilled Steak

Slivers of your choice in grilled steak served with tamarind sauce and a spark of chilli.

Sirloin R140 | Lamb R215 | Ostrich R215

Spicy Pot (Tom Saeb)

Your choice in main ingredient livened with a spicy chilli, lemongrass, garlic and basil leaf stock.

Chicken R110 | Beef R120 | Lamb R215| Ostrich R215 | Seafood R145 | Mussels R110

Thai Fried Rice (Khao Phad)

A light, flavoursome dish with egg, tomatoes, fried garlic and stir-fry sauce – often served in Central Thailand.

Chicken R65 | Beef R75 | Prawn R80 | Veg R60

WOK-FRIED

Chilli Basil (Phad Graphao)

Wok-fried basil leaves paired with selected vegetables, chilli and garlic served with a protein of your choice.

Chicken R105 | Beef R110 | Duck R150 | Prawn R135| Seafood R130 | Lamb R175 | Brinjal & Tofu R95

Cashew Nut Roasted Chilli Paste (Phad Medmamuang)

Wok-fried golden cashew nuts, peppers and a main ingredient of your choice infused with roasted chilli paste.

Chicken R105 | Beef R110 | Duck R150 | Prawn R135| Seafood R130 | Lamb R175 | Mushroom & Tofu R95

Ginger Oyster Sauce (Phad Khing Nam Man Hoi)

Ginger, onions, garlic, peppers and wood ear mushrooms wok-fried in oyster sauce.

Chicken R105 | Beef R110 | Duck R150 | Prawn R135 | Seafood R130 | Lamb R175 | Brinjal & Tofu R95

Angry Wok (Phad Phirot)

Wok-fried with a combination of Thai herbs, chilli and garlic, accompanied with a serving of crisp vegetables.

Chicken R105 | Beef R110 | Duck R150 | Prawn R135| Seafood R130 | Lamb R175 | Ostrich R175 | Tofu R95

Tamarind Wok (Phad Nam Makham)

Crunchy red peppers, green peppers, spring onions and onions wok-fried in a piquant tamarind sauce.

Chicken R105 | Beef R110 | Duck R150 | Prawn R135| White Fish R130 | Kingklip 160

Wok-fry Hotplate (Phad Kra Tha Ront)

Your choice in main ingredient, wok-fried with mixed vegetables and a red sauce, served on a sizzling hotplate.

Chicken R105 | Beef R110 | Duck R150 | Prawn R135 | Seafood R130 | Lamb R175 | Ostrich R175 | Tofu R95

Wok Thai Spice (Phad Cha)

Your choice in main ingredient, wok-fried with onions, peppers infused with Thai herbs, ginger, garlic and chilli.

Chicken R105 | Beef R110 | Duck R150 | Prawn R135 | Seafood R130 | Lamb R175 | Ostrich R175 | Tofu R95

Wok Crispy Vegetables / Flambieren (Pak Ruam-Mitr)

Mixed vegetables and tofu, stir-fried in a light soya sauce.

R85

NOODLES

Phad Thai

Traditional Thai rice noodles, wok-fried with tofu, bean sprouts, spring onions and a main ingredient of your choice. Contains egg and nuts.

Chicken R105 | Beef R110 | Prawn R125 | Soya Protein / Tofu R95

Chilli Basil Noodles (Kyew-Teow Khi-Mao)

Your choice of a main ingredient stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli and a hint of garlic.

Chicken R105 | Beef R110 | Prawn R125 | Soya Protein / Tofu R95

Soya Sauce Noodles (Phad Sie Eiyu)

Rice noodles stir-fried with oyster sauce, assorted vegetables, egg, dark sweet soya sauce.

Chicken R105 | Beef R110 | Prawn R125 | Soya Protein / Tofu R95

SIDE ORDERS

Steamed Jasmine Rice

R18

Egg-fried rice

R25

Rice Noodles

R25

Glass Noodles

R40

Mung Bean Noodles

R40

Roti

R18

Mixed Vegetables

R45

Reservations

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