Main Courses
SALADS
Thai Traditional Salad
Lightly tossed onions, chilli, cucumber, celery and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing.
Chicken R105 | Beef R115 | Duck R130 | Prawn R130 | Seafood R120 | Ostrich R130 | Tofu R105
Northern Spice Salad
Thai herbs, red onions, lemon, chilli, coriander and mint for a strong, fresh flavour served with green salad.
Chicken R105 | Beef R115 | Duck R130 | Prawn R130 | Seafood R120 | Ostrich R130 | Tofu R105
Glass Noodle Salad (Yum Woon-Sen)
Glass noodles served with succulent prawns, calamari, chicken, salad greens and onions tossed in a refreshing lemon, chilli and coriander dressing.
R145
Thai Prawn Avo Medley
Fresh prawns lightly tossed with apple, green beans and tomato on a bed of lettuce served with a vinaigrette and topped with cashew nuts.
R155
Papaya Salad
Crunchy papaya, cocktail tomato, garlic and peanuts.
Prawn R195 | Veg R135
CURRIES
Green Curry (Geang Khew-Wan)
A delectable Thai favourite with green curry sauce, vegetables and basil.
Chicken R155 | Beef R170 | Duck R215 | Prawn R195 | Seafood R185 | Lamb R215 | Ostrich R215 | Tofu R155
Red Curry (Geang Phed)
A blend of rich coconut milk and red curry paste with bamboo shoots, butternut and basil.
Chicken R155 | Beef R170 | Duck R215 | Prawn R195 | Seafood R185 | Lamb R215 | Ostrich R215 | Tofu R155
Butternut Curry (Geang Butternut)
Yellow curry sauce paired with butternut, onions and your choice of a main ingredient.
Chicken R155 | Beef R170 | Duck R215 | Prawn R195 | Tofu R155
Litchi Curry (Panaeng Litchi)
A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes and sweet, plump litchis.
Chicken R155 | Beef R170 | Duck R215 | Prawn R195 | Fish R190 | Lamb R215 | Ostrich R215 | Tofu R155
Massaman Curry (Geang Massaman)
An aromatic Southern Thai curry rich in warm spices with potatoes, onions, and peanuts.
Chicken R155 | Beef R170 | Duck R215 | Prawn R195 | Seafood R185 | Lamb R215
Panaeng Curry (Geang Panaeng)
A creamy, coconut milk infused panaeng curry with green beans and peanuts.
Chicken R155 | Beef R170 | Duck R215 | Prawn R195 | Seafood R185 | Lamb R215 | Ostrich R215 | Tofu R155
Tawaii Curry (Geang Tawaii)
A unique curry blend enriched with coconut milk served with bamboo shoots, ginger and peanuts.
Chicken R155 | Beef R170 | Duck R215 | Prawn R195 | Seafood R185 | Lamb R215 | Ostrich R215 | Tofu R155
Pineapple Curry
Main ingredient served with pineapple and cocktail tomatoes in a creamy red curry.
Chicken R155 | Beef R170 | Duck R215 | Prawn R195 | Seafood R185 | Lamb R215 | Ostrich R215 | Tofu R155
Turmeric Curry
Peppers and onions in a turmeric curry paste.
Chicken R155 | Seafood R185 | Crayfish R220
Roti & Curry (Roti Song Sri)
A traditional green and yellow curry served with crispy and slightly sweet Thai roti triangles. Served with chicken.
R175
THAI SPECIALITIES
Chicken
Crispy-coated chicken breast fillet, flash-fried, sliced and generously drizzled with your choice of sauce: Honey sauce, red sauce or ginger and coconut sauce. (Contains sesame seeds.)
R125
Fried Chicken with Thai Atchar
Crispy coated chicken breast fillet, flashed fried, sliced and accompanied with a Thai atchar consisting of apple, carrot, onions and coriander.
R125
Crumbed Chicken Lemon Sauce
Crispy coated chicken breast fillet, flashed fried, sliced and drizzled with a lemon sauce.
R125
Roasted Duck (Phed Yang)
Succulent, roasted duck slices served with a choice of sauce: Honey sauce, red sauce or ginger and coconut sauce.
R210
Roasted Duck and Avo Atchar
Succulent roast duck topped with avocado, green and red pepper atchar.
R210
Yum Salmon Thai Herbs Roasted Chilli Paste
Sliced sashimi topped with onions, lemongrass, mint and roasted chilli paste, garnished with garlic and green salad.
R200
Steamed Fish (Pla Nung)
Fish of the day gently steamed in your choice of sauce: Lemon, garlic and chilli sauce, soya sauce or sweet and salty ginger sauce.
Whitefish: R165 | Kingklip: R230
Fried Fish (Pla Taud)
Fish of the day, flash-fried to perfection with green beans, onions and peppers. Served with a choice of sauce: Rad Prik sauce, Chu-chee sauce, Teriyaki sauce or apple peanut sauce.
Whitefish: R165 | Kingklip: R230
Grilled Steak
Slivers of your choice in grilled steak served with tamarind sauce and a spark of chilli.
Sirloin R180 | Lamb R235 | Ostrich R235
Spicy Pot (Tom Saeb)
Your choice in main ingredient livened with a spicy chilli, lemongrass, garlic and basil leaf stock.
Chicken R165 | Beef R175 | Lamb R230 | Ostrich R230 | Seafood R185 | Mussels R150
Thai Fried Rice (Khao Phad)
A light, flavoursome dish with egg, tomatoes, fried garlic and stir-fry sauce – often served in Central Thailand.
Chicken R80 | Beef R95 | Prawn R105 | Veg R80
WOK-FRIED
Chilli Basil (Phad Graphao)
Wok-fried basil leaves paired with selected vegetables, chilli and garlic served with a protein of your choice.
Chicken R135 | Beef R150 | Duck R190 | Prawn R170 | Seafood R165 | Lamb R210 | Brinjal & Tofu R135
Cashew Nut Roasted Chilli Paste (Phad Medmamuang)
Wok-fried golden cashew nuts, peppers and a main ingredient of your choice infused with roasted chilli paste.
Chicken R135 | Beef R150 | Duck R190 | Prawn R170 | Seafood R165 | Lamb R210 | Mushroom & Tofu R135
Ginger Oyster Sauce (Phad Khing Nam Man Hoi)
Ginger, onions, garlic, peppers and wood ear mushrooms wok-fried in oyster sauce.
Chicken R125 | Beef R135 | Duck R180 | Prawn R160 | Seafood R155 | Lamb R195 | Brinjal & Tofu R125
Angry Wok (Phad Phirot)
Wok-fried with a combination of Thai herbs, chilli and garlic, accompanied with a serving of crisp vegetables.
Chicken R125 | Beef R135 | Duck R180 | Prawn R160 | Seafood R155 | Lamb R195 | Ostrich R195 | Tofu R125
Tamarind Wok (Phad Nam Makham)
Crunchy red peppers, green peppers, spring onions and onions wok-fried in a piquant tamarind sauce.
Chicken R125 | Beef R135 | Duck R180 | Prawn R160 | White Fish R160 | Kingklip R215
Wok-fry Hotplate (Phad Kra Tha Ront)
Your choice in main ingredient, wok-fried with mixed vegetables and a red sauce, served on a sizzling hotplate.
Chicken R135 | Beef R150 | Duck R190 | Prawn R170 | Seafood R165 | Lamb R195 | Ostrich R195 | Tofu R135
Wok Thai Spice (Phad Cha)
Your choice in main ingredient, wok-fried with onions, peppers infused with Thai herbs, ginger, garlic and chilli.
Chicken R125 | Beef R135 | Duck R180 | Prawn R160 | Seafood R155 | Lamb R195 | Ostrich R195 | Tofu R125
Wok Crispy Vegetables / Flambieren (Pak Ruam-Mitr)
Mixed vegetables and tofu, stir-fried in a light soya sauce.
R95
NOODLES
Phad Thai
Traditional Thai rice noodles, wok-fried with tofu, bean sprouts, spring onions and a main ingredient of your choice. Contains egg and nuts.
Chicken R140 | Beef R150 | Prawn R170 | Tofu R140
Chilli Basil Noodles (Kyew-Teow Khi-Mao)
Your choice of a main ingredient stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli and a hint of garlic.
Chicken R135 | Beef R145 | Prawn R165 | Tofu R135
Soya Sauce Noodles (Phad Sie Eiyu)
Rice noodles stir-fried with oyster sauce, assorted vegetables, egg, dark sweet soya sauce.
Chicken R130 | Beef R140 | Prawn R160 | Tofu R130
Roasted Chilli Paste with Cashew Nuts and Yellow Noodles
Wok-fried, golden cashew nut, peppers, onion and spring onion infused with Roasted Chilli Paste.