Sushi

SALADS

Japanese

Mixed seafood with lettuce served with a Wang Thai house dressing.

R180

Seared Salmon and Avo

Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.

R185

Sashimi

Mixed sashimi with seaweed served with a vinegar dressing.

R185

Crabstick

Crabstick, avo and cucumber served with a Japanese mayo dressing.

R105

Seared Tuna and Avo

Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.

R170

Ocean Green

Mixed vegetables and seaweed served with a sesame dressing.

R90

A LA CARTE

Maki – 6 pieces

Salmon R68
Prawn R65
Avo R50
Tuna R68
Crabstick R55
Cucumber R50

Fashion Sandwiches – 4 pieces

Topped with Mayo and Caviar
Salmon and Avo R83
Tuna and Avo R83
Prawn and Avo R75
Crabstick and Avo R73
Vegetarian R65

Uramaki – 4 pieces (California Rolls)

Salmon and Avo R75
Tuna and Avo R75
Prawn and Avo R72
Spicy Tuna R75
Spicy Salmon R75
Crabstick, Avo
and Caviar R72

Hand Roll

Salmon and Avo R72
Tuna and Avo R72
Prawn and Avo R66
Spicy Tuna R72
Spicy Salmon R72
Vegetarian R56
Crabstick and Avo R62

Sashimi – 4 pieces

Salmon R93
Prawn R65
Tuna R93
Seared Salmon R93
Seared Tuna R93

Nigiri – 2 pieces

Salmon R55
Tuna R55
Prawn R45
Crabstick R40

CHEF’S SPECIALITIES

Salmon Roses – 3 pieces

Salmon and avo wrapped rice balls topped with mayo and caviar.

R80

Bamboo Rolls – 4 pieces

Cucumber salmon or tempura prawn rolls.

R85

Yappy Maki – 4 pieces

Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds.

R75

Wasabi Parcels – 4 pieces

Wasabi sauce and salmon on the inside, salmon and caviar outside.

R90

Rainbow Rolls – 4 pieces

Prawn and avo on the inside, wrapped with salmon and tuna on the outside.

R95

Inari Sushi – 2 pieces

Soya bean-curd nigiri topped with avo and spicy prawn or eel.

R85

Hot Rock ’n Rolls – 4 pieces

Spicy tuna and avo inside, topped with tuna, avo, mayo, caviar and dressed with spring onion, seven spice and teriyaki sauce.

R90

Tempura Ebi – 4 pieces

Prawn and avo inside, tempura battered outside, served with mayonnaise, spring onion and sweet chilli sauce.

R85

Seared Tuna Rolls – 4 pieces

Cucumber on the inside, wrapped with seared tuna and avo, and dressed with spring onion, sesame oil and sesame seeds.

R80

Hot Tempura Prawn Roll – 4 pieces

Prawn and avo inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.

R105

Tiger Rolls – 4 pieces

Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayonnaise on the side.

R80

Salmon Fashion Boost – 4 pieces

Salmon and avo fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.

R90

Chilli Tuna Rolls – 4 pieces

Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.

R80

Inari Tempura Prawn – 2 pieces

Soya bean curd filled with rice and topped with tempura prawn, avocado mayonnaise and seven spice.

R75

Tempura Prawns – 4 pieces

Crispy tempura battered prawns.

R70

PLATTERS / COMBOS

Wang Thai Special

Salmon Sashimi – 2 pieces
Salmon Nigiri – 2 pieces
Salmon Roses – 2 pieces
Tuna Sashimi – 2 pieces
Tuna Nigiri – 2 pieces
Rainbow Rolls – 2 pieces
Spicy Maki Rolls – 3 pieces

R330

Mini Salmon and Tuna Platter

Salmon Sashimi – 2 pieces
Tuna Sashimi – 2 pieces
Salmon Nigiri – 1 piece
Tuna Nigiri – 1 piece
Salmon Roses – 2 pieces
Salmon California Rolls – 2 pieces

R230

Salmon and Tuna Nigiri

Salmon Nigiri – 3 pieces
Tuna Nigiri – 3 pieces
Salmon California Rolls – 2 pieces

R195

Sashimi Platter

Salmon Sashimi – 6 pieces
Tuna Sashimi – 6 pieces

R280

Ocean Platter

Rainbow Rolls – 4 pieces
Salmon Sandwiches – 2 pieces
Salmon Roses – 2 pieces
Tuna Maki – 3 pieces
Prawn Nigiri – 2 pieces
Salmon California Rolls – 2 pieces

R285

POKE BOWLS

Sushi Salad Poke Bowl

Sushi rice topped with salmon, tuna, edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.

R180

Prawn Tempura Poke Bowl

Tempura prawns edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.

R155