Sushi
SALADS
Japanese
Mixed seafood with lettuce served with a Wang Thai house dressing.
R180
Seared Salmon and Avo
Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.
R185
Sashimi
Mixed sashimi with seaweed served with a vinegar dressing.
R185
Crabstick
Crabstick, avo and cucumber served with a Japanese mayo dressing.
R105
Seared Tuna and Avo
Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.
R170
Ocean Green
Mixed vegetables and seaweed served with a sesame dressing.
R90
A LA CARTE
Maki – 6 pieces
Salmon R68
Prawn R65
Avo R50
Tuna R68
Crabstick R55
Cucumber R50
Fashion Sandwiches – 4 pieces
Topped with Mayo and Caviar
Salmon and Avo R83
Tuna and Avo R83
Prawn and Avo R75
Crabstick and Avo R73
Vegetarian R65
Uramaki – 4 pieces (California Rolls)
Salmon and Avo R75
Tuna and Avo R75
Prawn and Avo R72
Spicy Tuna R75
Spicy Salmon R75
Crabstick, Avo
and Caviar R72
Hand Roll
Salmon and Avo R72
Tuna and Avo R72
Prawn and Avo R66
Spicy Tuna R72
Spicy Salmon R72
Vegetarian R56
Crabstick and Avo R62
Sashimi – 4 pieces
Salmon R93
Prawn R65
Tuna R93
Seared Salmon R93
Seared Tuna R93
Nigiri – 2 pieces
Salmon R55
Tuna R55
Prawn R45
Crabstick R40
CHEF’S SPECIALITIES
Salmon Roses – 3 pieces
Salmon and avo wrapped rice balls topped with mayo and caviar.
R80
Bamboo Rolls – 4 pieces
Cucumber salmon or tempura prawn rolls.
R85
Yappy Maki – 4 pieces
Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds.
R75
Wasabi Parcels – 4 pieces
Wasabi sauce and salmon on the inside, salmon and caviar outside.
R90
Rainbow Rolls – 4 pieces
Prawn and avo on the inside, wrapped with salmon and tuna on the outside.
R95
Inari Sushi – 2 pieces
Soya bean-curd nigiri topped with avo and spicy prawn or eel.
R85
Hot Rock ’n Rolls – 4 pieces
Spicy tuna and avo inside, topped with tuna, avo, mayo, caviar and dressed with spring onion, seven spice and teriyaki sauce.
R90
Tempura Ebi – 4 pieces
Prawn and avo inside, tempura battered outside, served with mayonnaise, spring onion and sweet chilli sauce.
R85
Seared Tuna Rolls – 4 pieces
Cucumber on the inside, wrapped with seared tuna and avo, and dressed with spring onion, sesame oil and sesame seeds.
R80
Hot Tempura Prawn Roll – 4 pieces
Prawn and avo inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
R105
Tiger Rolls – 4 pieces
Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayonnaise on the side.
R80
Salmon Fashion Boost – 4 pieces
Salmon and avo fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
R90
Chilli Tuna Rolls – 4 pieces
Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
R80
Inari Tempura Prawn – 2 pieces
Soya bean curd filled with rice and topped with tempura prawn, avocado mayonnaise and seven spice.
R75
Tempura Prawns – 4 pieces
Crispy tempura battered prawns.
R70
PLATTERS / COMBOS
Wang Thai Special
Salmon Sashimi – 2 pieces
Salmon Nigiri – 2 pieces
Salmon Roses – 2 pieces
Tuna Sashimi – 2 pieces
Tuna Nigiri – 2 pieces
Rainbow Rolls – 2 pieces
Spicy Maki Rolls – 3 pieces
R330
Mini Salmon and Tuna Platter
Salmon Sashimi – 2 pieces
Tuna Sashimi – 2 pieces
Salmon Nigiri – 1 piece
Tuna Nigiri – 1 piece
Salmon Roses – 2 pieces
Salmon California Rolls – 2 pieces
R230
Salmon and Tuna Nigiri
Salmon Nigiri – 3 pieces
Tuna Nigiri – 3 pieces
Salmon California Rolls – 2 pieces
R195
Sashimi Platter
Salmon Sashimi – 6 pieces
Tuna Sashimi – 6 pieces
R280
Ocean Platter
Rainbow Rolls – 4 pieces
Salmon Sandwiches – 2 pieces
Salmon Roses – 2 pieces
Tuna Maki – 3 pieces
Prawn Nigiri – 2 pieces
Salmon California Rolls – 2 pieces
R285
POKE BOWLS
Sushi Salad Poke Bowl
Sushi rice topped with salmon, tuna, edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.
R180
Prawn Tempura Poke Bowl
Tempura prawns edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.