Sushi

SALADS

Japanese

Mixed seafood with lettuce served with a Wang Thai house dressing.

R120

Seared Salmon and Avo

Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.

R135

Sashimi

Mixed sashimi with seaweed served with a vinegar dressing.

R135

Crabstick

Crabstick, avo and cucumber served with a Japanese mayo dressing.

R75

Seared Tuna and Avo

Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.

R135

Ocean Green

Mixed vegetables and seaweed served with a sesame dressing.

R65

A LA CARTE

Maki – 6 pieces

Salmon R56
Prawn R54
Avo R42
Tuna R56
Crabstick R46
Cucumber R42

Fashion Sandwiches – 4 pieces

Topped with Mayo and Caviar
Salmon and Avo R72
Tuna and Avo R72
Prawn and Avo R65
Crabstick and Avo R62
Vegetarian R57

Uramaki – 4 pieces (California Rolls)

Salmon and Avo R66
Tuna and Avo R66
Prawn and Avo R63
Spicy Tuna R66
Spicy Salmon R66
Crabstick, Avo
and Caviar R63

Hand Roll

Salmon and Avo R58
Tuna and Avo R58
Prawn and Avo R53
Spicy Tuna R58
Spicy Salmon R58
Vegetarian R43
Crabstick and Avo R49

Sashimi – 4 pieces

Salmon R76
Prawn R56
Tuna R76
Seared Salmon R78
Seared Tuna R78

Nigiri – 2 pieces

Salmon R44
Tuna R44
Prawn R37
Crabstick R34

CHEF’S SPECIALITIES

Salmon Roses – 3 pieces

Salmon and avo wrapped rice balls topped with mayo and caviar.

R66

Bamboo Rolls – 4 pieces

Cucumber salmon rolls.

R87

Yappy Maki – 4 pieces

Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds.

R66

Wasabi Parcels – 4 pieces

Wasabi sauce and salmon on the inside, salmon and caviar outside.

R67

Rainbow Rolls – 4 pieces

Prawn and avo on the inside, wrapped with salmon and tuna on the outside.

R72

Inari Sushi – 2 pieces

Soya bean-curd nigiri topped with avo and spicy prawn or eel.

R62

Hot Rock ’n Rolls – 4 pieces

Spicy tuna and avo inside, topped with tuna, avo, mayo, caviar and dressed with spring onion, seven spice and teriyaki sauce.

R72

Tempura Ebi – 4 pieces

Prawn and avo inside, tempura battered outside, served with mayonnaise, spring onion and sweet chilli sauce.

R70

Seared Tuna Rolls – 4 pieces

Cucumber on the inside, wrapped with seared tuna and avo, and dressed with spring onion, sesame oil and sesame seeds.

R67

Hot Tempura Prawn Roll – 4 pieces

Prawn and avo inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.

R79

Tiger Rolls – 4 pieces

Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayonnaise on the side.

R67

Salmon Fashion Boost – 4 pieces

Salmon and avo fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.

R72

PLATTERS / COMBOS

Wang Thai Special

Salmon Sashimi – 2 pieces
Salmon Nigiri – 2 pieces
Salmon Roses – 2 pieces
Tuna Sashimi – 2 pieces
Tuna Nigiri – 2 pieces
Rainbow Rolls – 2 pieces
Spicy Maki Rolls – 3 pieces

R250

Mini Salmon and Tuna Platter

Salmon Sashimi – 2 pieces
Tuna Sashimi – 2 pieces
Salmon Nigiri – 1 piece
Tuna Nigiri – 1 piece
Salmon Roses – 2 pieces
Salmon California Rolls – 2 pieces

R180

Salmon and Tuna Nigiri

Salmon Nigiri – 3 pieces
Tuna Nigiri – 3 pieces
Salmon California Rolls – 2 pieces

R150

Sashimi Platter

Salmon Sashimi – 6 pieces
Tuna Sashimi – 6 pieces

R210

Ocean Platter

Rainbow Rolls – 4 pieces
Salmon Sandwiches – 2 pieces
Salmon Roses – 2 pieces
Tuna Maki – 3 pieces
Prawn Nigiri – 2 pieces
Salmon California Rolls – 2 pieces

R240

Reservations

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